Itlaian Lemon Crostada Recipe

Itlaian Lemon Crostada

This Itlaian Lemon Crostada is a sweet treat. The crust is buttery and golden. The filling has a bold lemon taste. You will love its zesty and refreshing flavor. Follow this easy recipe to make your own lemon crostata at home.

Ingredients

You need basic ingredients. They are easy to find.

For the crust:

• 1½ cups of flour

• ½ cup of sugar

• Half a cup of chilled butter, sliced ​​into little cubes

• 1. Egg yolk

• A pinch of salt

For the filling:

• 3 lemons (for juice and zest)

• ½ cup of sugar

• 3 large eggs

• 2 tbsp melted butter

Instructions

Prepare the Crust

First, preheat your oven to 350°F (175°C). This sets the oven for baking.

In a large bowl, mix together the flour, sugar, and salt. Use a fork to blend them. Add the butter cubes. Press and mix until crumbs form. You want the crumbs to be small.

Now add the yolk of that egg. Mix well. Dough is too thick. Now take one round tart pan. Press in that dough into it. So, crust will be of uniform shape. Now place this crust in oven. Bake 15 minutes. Light brown must be it. Remove that from oven.

Make the Lemon Filling

While the crust cools, prepare the filling. Get a large bowl. Squeeze the lemons until you get ½ cup of juice. Add the lemon zest. This gives a bold lemon taste.

Now, add the sugar and eggs. Whisk the mixture until smooth. Pour in the melted butter. Stir again until the filling looks creamy.

Add the Filling and Bake

Pour the filling over the crust. Spread it evenly with a spoon. The filling should cover the crust well. Place the tart pan back into the oven.

Bake for 20 to 25 minutes. Watch the filling. It will set but stay soft in the middle. When it's prepared, remove it from the oven. Give the crostata ten minutes to cool.

Cool and Serve

Place the crostata on a wire rack. Let it cool about 30 minutes. Filling will also set. Cut lemon crostata into wedges. It would be great over whipped cream, or even better-serve with fresh berries.

Tips for the Perfect Lemon Crostada

• Use fresh lemons. They bring out the best taste.

• Do not overbake. This keeps the filling soft and creamy.

• Let the crostata cool fully. This makes slicing easy.

• Store leftovers in the fridge. Wrap it well in plastic.

Why You'll Love This Recipe

This Itlaian Lemon Crostada has a sweet and tangy taste. The crust is crisp and buttery. The filling bursts with lemon flavor. Each bite gives you a fresh, light, and creamy taste. This dessert is a perfect treat for sunny days.

Enjoy this Itlaian classic with your family and friends. The easy steps make it fun to prepare. Plus, the ingredients are simple and fresh. You can even add toppings like berries for extra flavor. Everyone will love this crostada.